Ingredients
Garlic Sprouts
Garlic sprouts contain protein, carotene, thiamine, riboflavin and other nutrients. Its spicy taste mainly comes from the capsaicin it contains, which has the effect of awakening the temper and eliminating food accumulation.
It also has good bactericidal and bacteriostatic effects, which can effectively prevent flu, enteritis and other diseases caused by environmental pollution. Green garlic has a certain protective effect on cardiovascular and cerebrovascular, which can prevent the formation of blood clots, and at the same time protect the liver, induce the activity of detoxification enzymes in liver cells, block the synthesis of nitrosamine carcinogens, and have a certain effect on the prevention of cancer.
Storage: store in cool place
